This Chinese restaurant is located on Remande Road in Springwood, Sydney. It is a beautifully decorated restaurant with Chinese elements. The Chinese food here is well done and basically retains the original taste of Chinese food. The restaurant service is also very good.

Springwood Gardens

Drop in for a late lunch 4pm. The Kashmir Lamb Loin was excellent. Perfectly cooked. My partner had the fish of the day, Barramundi, again perfect. Service was great. Ok we were the only one&#39;s there ordering but still great service. Had a couple of young children and staff very helpful with high chairs etc. Wine selection excellent. Again not disappointed with the Ori.

By far the pies created here are sensational. A great balance of sauce and meat - varietals of this on a day to day basis between chicken and beef. Puff pastry is full and golden and thick yet crunchy. Mouth watering and worth every cent of their $9 value.

这家中餐馆位于悉尼斯普灵格伍德的瑞曼德路，是一家装修得很漂亮的餐馆，店堂里充满了中国元素。这里的中餐做得很好，基本保留了中餐本来的味道。餐馆服务也是很不错的。

Visited here for years and never had a bad meal. Can be quite busy on the weekend so booking worthwhile. Takeaway away also very good. If your in town definitely worth a visit if you like Chinese food.

We enjoyed our meals, the food was great and the service excellent, will be back. Great value and was glad I listened to my friend&#39;s recommendation.

I don&#39;t think this one deserves its current rating. We found it to be a typical country type chinese restaurant serving jellified meat in sweet glistening sauces. The dipping sauce for the spring rolls had an alarming fluorescent hue. Nothing remarkable to offer on the menu. Not up to the standard of e.g. the Hazelbrook or Faulconbridge chinese or the Lawson bowlo. In short, very average.

NEVER again. This restaurant has some very controlling staff, who took pleasure in directing our seating positions at our table, which was near the front of the restaurant away from other diners even though the restaurant was half empty. We were questioned three times about our order, about our ability to use chop sticks,(not Chinese) and whether we were going to share our food or not. It shouldn&#39;t matter what or how much we order or how we intend to eat it we should be treated like the &quot;regularly&quot; who got much better service. The waitress attempted to dish up our food like we were kids. All in all a really bad experience for three adults who were out to have a nice mea, but who ended up regretting going to this restaurant when we could have eaten in our local Thai or Chinese and had much better customer service.

Springwood Gardens

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